THE ROAD TO TURDUCKEN

Happy Holidays, themuy readers! I hope you’re having as much fun as I am with the not working and the too much drinking and eating. I know it’s a cliche, but it’s only a cliche because it’s so damn true. You eat too much during the holidays. And with that in mind, I must direct your browser to:

THE ROAD TO TURDUCKEN

A hilarious step-by-step instruction on how to make a turkey stuffed with duck stuffed with chicken. Only in America. Don’t forget to read part two. It gets funnier.

I hope everyone has a safe New Year’s Eve celebration and I’ll see ya next year!

3 thoughts on “THE ROAD TO TURDUCKEN”

  1. Holy shit! I just had Turduken on Friday night. I shit you not. My uncle had dinner at his house and he special ordered Turduken from some cajun place. He’s made it himself in the past, but it takes so long he decided to order out this town.

    Man, let me tell you, that’s some good eating. a suptuous delight.

    I’m with you brother man. I’ve been eating, drinking and actually getting lots of sleep the past few days.

    Word up to the holidays.

  2. Man, I’m jealous. Turducken sounds like good (gluttonous) eating.

    By the way, when’s the next Havana Social Club, Jef? I’m ready to smoke out your place again real soon.

  3. I have a friend who made terducken once and said it was awesome, but “never again.” Too difficult (you have to de-bone not one, not two, but THREE birds).

    As for Havana Social Club, it should be soon. We need to get a Lodge.

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